Brown Butter Sage Cakes

Name: Brown Butter Sage Cakes
Ingredients: 8 sage leaves; 200g unsalted butter, chopped; ½ cup (110g) caster (superfine) sugar; 2 cups (300g) self-raising (self-rising) flour, sifted; ½ teaspoon bicarbonate of (baking) soda, sifted; ⅓ cup (80ml) maple syrup, plus extra to serve; ¾ cup (180ml) milk; 2 eggs; 2 teaspoons vanilla extract

www.donnahay.com.au

Infused with the flavour of sage and brown butter, these little cakes are delightful.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Sifter
Cooling rack
Cake pan
Bread knife
Skewer
Kitchen scale
Parchment paper
Baking sheet
Skillet
Saucepan
Stove
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Paper towel

Ingredients

8 sage leaves
200g unsalted butter, chopped
½ cup (110g) caster (superfine) sugar
2 cups (300g) self-raising (self-rising) flour, sifted
½ teaspoon bicarbonate of (baking) soda, sifted
⅓ cup (80ml) maple syrup, plus extra to serve
¾ cup (180ml) milk
2 eggs
2 teaspoons vanilla extract

Brown Butter Sage Cakes

Ingredients

More Like This