Brown Butter Sage Cakes

Name: Brown Butter Sage Cakes
Ingredients: 8 sage leaves; 200g unsalted butter, chopped; ½ cup (110g) caster (superfine) sugar; 2 cups (300g) self-raising (self-rising) flour, sifted; ½ teaspoon bicarbonate of (baking) soda, sifted; ⅓ cup (80ml) maple syrup, plus extra to serve; ¾ cup (180ml) milk; 2 eggs; 2 teaspoons vanilla extract

www.donnahay.com.au

Infused with the flavour of sage and brown butter, these little cakes are delightful.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

8 sage leaves
200g unsalted butter, chopped
½ cup (110g) caster (superfine) sugar
2 cups (300g) self-raising (self-rising) flour, sifted
½ teaspoon bicarbonate of (baking) soda, sifted
⅓ cup (80ml) maple syrup, plus extra to serve
¾ cup (180ml) milk
2 eggs
2 teaspoons vanilla extract

Brown Butter Sage Cakes

Ingredients

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