Brown Butter Sage Cakes
Infused with the flavour of sage and brown butter, these little cakes are delightful.
Keywords
- brown butter sage cakes
- donna hay
- donna hay magazine
- donna hay recipes
- cooking
- brown butter
- sage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Skewer
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Paper towel
Ingredients
- 8 sage leaves
- 200g unsalted butter, chopped
- ½ cup (110g) caster (superfine) sugar
- 2 cups (300g) self-raising (self-rising) flour, sifted
- ½ teaspoon bicarbonate of (baking) soda, sifted
- ⅓ cup (80ml) maple syrup, plus extra to serve
- ¾ cup (180ml) milk
- 2 eggs
- 2 teaspoons vanilla extract
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