Savory Miso Eggplant Sliders | DishGen Recipe

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds
• 1/4 cup white miso paste
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or agave syrup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 4 slider buns, toasted
• 1 cup cucumber, thinly sliced
• 1/4 cup mayonnaise
• 1 tablespoon sriracha (adjust for spice level)
• Fresh cilantro or green onions for garnish (optional)