Grilled Eggplant and Roasted Tomato Sliders with Spicy Tahini – Rachael Ray

Name: Grilled Eggplant and Roasted Tomato Sliders with Spicy Tahini – Rachael Ray
Ingredients: 1/2 cup extra virgin olive oil (EVOO); 4 garlic cloves, smashed; A few sprigs of fresh thyme; 1 small sprig of fresh rosemary; 2 tomatoes, cut into 1/2 inch slices (about 10-12 pieces); Salt and pepper; 1 medium size eggplant, half peeled (random strips), cut into 1/2-inch round planks (about 10-12); 1/2 cup tahini; 1 tablespoon black sesame seeds, toasted; 1-2 tablespoons Sriracha hot sauce or harissa; 1 teaspoon honey; 2 cups romaine lettuce, chopped

rachaelray.com

You won’t be missing the meat with these vegetarian- and vegan-friendly sliders. A nice kick from the tahini and a meaty bite from the eggplant make them oh-so-

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Ingredients

1/2 cup extra virgin olive oil (EVOO)
4 garlic cloves, smashed
A few sprigs of fresh thyme
1 small sprig of fresh rosemary
2 tomatoes, cut into 1/2 inch slices (about 10-12 pieces)
Salt and pepper
1 medium size eggplant, half peeled (random strips), cut into 1/2-inch round planks (about 10-12)
1/2 cup tahini
1 tablespoon black sesame seeds, toasted
1-2 tablespoons Sriracha hot sauce or harissa
1 teaspoon honey
2 cups romaine lettuce, chopped