Beef Tikka with Pineapple Coconut Raita
Try this Indian-style recipe today. Seasoned kabobs from beef Flat Iron Steaks are served with a fresh herb and yogurt-pineapple sauce.
Ingredients
- 2 beef Flat Iron Steaks (about 1-1/2 pounds)
- 2 tablespoons chopped fresh cilantro
- 1 can (8 ounces) pineapple tidbits
- 1/2 cup shredded coconut
- 1/2 cup plain yogurt
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh mint leaves
- 1/8 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1 teaspoon garam masala
- 1/2 teaspoon pepper
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