Caribbean Flank Steak with Coconut Rice
Enjoy tender beef Flank Steak complimented by jerk seasoning and coconut rice in this island-inspired meal. Try this recipe tonight.
Ingredients
- 1 beef Flank Steak (about 1-1/2 pounds)
- 1 can (8 ounces) crushed pineapple
- 1/4 cup fresh lime juice
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon Caribbean jerk seasoning
- 2 cups water
- 1 cup uncooked brown rice
- 3 tablespoons shredded coconut, toasted
- 2 tablespoons sliced almonds, toasted
- 1 tablespoon finely chopped fresh cilantro
More Like This
Caribbean Flank Steak with Coconut Rice | Beef Loving Texans | Beef Loving Texans is your one-stop i
beeflovingtexans.com
Caribbean Marinaded Flank Steak | Just A Pinch Recipes
justapinch.com
Caribbean Style Beef Steak - Recipe
static4.happystove.com
Caribbean Style Beef Steak - Recipe
happystove.com
Jerk Chicken with Coconut Rice & Peas
cooklist.com
Caribbean Jerk Chicken and Rice - Spicy Tropical Dinner - ioanacooks
ioanacooks.com
Bibimbap-Style Korean-Marinated Flank Steak
pabeef.org
Flank Steak With East Asian Marinade (Crowd Cow)
crowdcow.com