Sticky Date Pudding with Cinnamon Myrtle

Ingredients

• Pudding
• 185 gm (1¼ cups) self-raising flour
• 150 gm (⅔ cup) raw caster sugar
• 2 tsp ground cinnamon myrtle
• ½ tsp ground ginger
• ½ tsp ground cardamom
• 50 gm unsalted butter, melted
• 180 ml (¾ cup) milk
• 2 eggs, lightly beaten
• 180 gm pitted dates, coarsely chopped
• Pouring cream, to serve
• Macadamia brittle
• 200 gm caster sugar
• 120 gm glucose syrup
• 200 gm roasted salted macadamias, chopped
• 20 gm unsalted butter
• ¼ tsp bicarbonate of soda
• Butterscotch sauce
• 250 gm caster sugar
• 500 ml thickened cream
• 125 gm butter, chopped