Roast Saddle Of Rabbit Stuffed With Black Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Butcher's twine
Ingredients
- 4 rabbit saddles, boned
- 8 oz black pudding
- 6 slices Serrano ham
- 150 ml Country Range Chicken Bouillon
- 50 ml sauce Vin Blanc
- 1 pinch Country Range Dried Tarragon
- 1 medium head of Savoy cabbage, chiffonaded and cooked
- 50 g bacon lardons
- 100 ml Country Range White Cooking Wine
- 25 g chicken glaze
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