Lamb Shank with Mash and Vegetables in a Red Wine Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Stove
- Oven
- Stockpot
- Saucepan
- Wooden spoon
- Whisk
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Plate
Ingredients
- 500 ml Country Range Red Cooking Wine
- 1 tbsp Country Range Dried Rosemary
- 25 g Country Range Vegetable Bouillon Mix
- 3 tbsp Country Range Gravy Granules
- 2 tbsp Country Range Tomato Paste
- 1 tbsp Country Range Tomato Paste
- 4 lamb shanks
- 2 carrots
- 1 parsnip
- 1 leek
- 1/2 swede
- 1 onion
- 2 cloves garlic, chopped
More Like This
Braised Lamb Shanks in Red Wine & Rosemary - Country Valley Foods
countryvalley.co.uk
Lamb Chops with Grilled Vegetables
countryrange.co.uk
Lamb Shanks with Red Wine | Austral Meat Market
australmeat.com.au
Lamb Shank in Red Wine Sauce - ශ්රී LankaNZ
srilankanz.co.nz
Lamb Shanks in red wine & tomato sauce |
ritavarelas.com.au
Spiced Lamb with Spring Green Salad
countryrange.co.uk
Tender Braised Lamb Shank Recipe with Root Vegetables
crock.recipes
Lamb chops with grilled vegetables
countryrange.co.uk