Rolled Pork Shoulder with Black Pudding Croquette
Matty Holleran, head chef at the Plantation restaurant at Warbreck Garden Centre shares his recipe for Rolled Pork Shoulder with Black Pudding Croquettes 0/5 (0
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 1 side pork belly
- 1 kg pork shoulder
- 200 g black pudding
- 200 g chorizo
- 1 litre Country Range Red Cooking Wine
- 500 g Desiree potatoes
- 250 g grated smoked cheese
- 200 g Country Range Panko Breadcrumbs
- 4 Country Range Bay Leaves
- 1 tsp Country Range Whole Black Peppercorns
- 2 bulbs garlic
- 1 sprig fresh rosemary
- 1 litre Country Range Vegetable Bouillon
- 500 g diced root vegetables
- 1 sprig fresh thyme
- 2 tbsp fresh parsley, chopped
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