Mulligatawny soup | Diabetes UK

Mulligatawny soup | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 134 - Carbs - 23.5g - Fibre - 3.3g - Protein - 4.6g - Fat - 1.7g (Low) - Saturates - 0.2g (Low) - Sugars - 6.0g (Low) - Salt -

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Ingredients

  • 2 tsp sunflower oil
  • 1 large onion, finely chopped
  • 1 carrot, diced
  • 1 sweet potato, diced (250g)
  • 1 x 400g tin tomatoes
  • 75g red lentils
  • 2 cloves garlic, crushed
  • 1 vegetable stock cube
  • 1 tbsp medium curry paste (or powder)
  • 1 litre boiling water
  • 75g basmati rice cooked in 1 litre boiling water
  • fresh coriander, to serve

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