Cranberry pumpkin bread recipe: How to make the classic Libby's loaf
Here's how to make two moist and delicious loaves of classic cranberry-pumpkin bread. This retro recipe makes a breakfast or dessert that's filled flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Loaf pan
- Oven
- Spatula
- Pastry brush
- Cooling rack
- Toothpick
- Kitchen scale
Ingredients
- 2 slightly-beaten eggs
- 1 tablespoon pumpkin pie spice
- 2 cups sugar
- 1/2 cup oil
- 1 teaspoon baking soda
- 1 cup Libby's Solid Pack Pumpkin
- 1/2 teaspoon salt
- 1 cup chopped cranberries
- 2-1/4 cups flour
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