Spaghetti with Meatless Meatballs | Scoop Wholefoods
Scoop Wholefoods Recipe App
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Ingredients
- 1 1/2 finely chopped onion
- 250g finely chopped mushrooms
- 250g finely chopped eggplant
- 20g dried shiitake mushrooms
- 1/4 cup black quinoa
- olive oil
- 4 tsp liquid smoke
- 1 tsp balsamic vinegar
- 1 handful chopped parsley + extra
- 2 handfulls chopped basil + extra
- 2 slices gluten free bread
- 5 cloves of garlic
- 40g walnuts
- 1 tsp dried or fresh rosemary
- 1/4 tsp chilli flakes
- 800g chopped tomatoes
- 3 serves of gluten free spaghetti
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