Fig and Goat Cheese Toast | Taste France Magazine

Fig and Goat Cheese Toast | Taste France Magazine

www.tastefrance.com

If there is one cheese that goes perfectly with figs, it is goat cheese! This fig and fresh goat cheese toast is ideal for breakfast or as canapés for an aperitif.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.

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Ingredients

  • 1 slice Rustic Bread
  • x 1.00 Fresh Fig
  • 1 Tbsp Fresh Goat Cheese
  • 1 drizzle Vosges Pine Honey PDO
  • Fresh Thyme
  • Pepper

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