Goat Cheese and Fig Toasts Recipe – Maison Morand
Want to surprise your guests and use figs from the local market? Here is how to prepare goat's cheese and fig toasts as a starter or apéritif to replace the tra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maisonmorandparis.com.
Ingredients
- 1 aged goat cheese (or fresh cheese)
- 4 large slices of country bread
- 4 fresh figs
- 4 fresh walnuts
- A few sprigs of fresh thyme
- Olive oil
- Freshly ground black pepper
- Sea salt
- 1 jar of Provence fig jam
- 1 jar of liquid honey
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