Rachel's Roasted Hasselback Potatoes with California Garlic Olive Oil - Marisolio Tasting Bar

Rachel's Roasted Hasselback Potatoes with California Garlic Olive Oil - Marisolio Tasting Bar

marisolio.com

This is a nice dish to accompany turkey or ham. Easy to make, pretty to look at, delicious to eat! For a change from the holiday mashed potatoes, try this!

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Ingredients

  • 8 medium red potatoes
  • 1/2 cup Calfornia Garlic Olive Oil (you can substitute Chipotle Olive Oil, Baklouti Green Chili Oil, or Wild Mushroom and Sage Olive Oil)
  • 2 teaspoons kosher salt
  • Freshly ground pepper to taste
  • 1 cup grated cheddar (optional) or any other melting cheese of your choice
  • 1 Tablespoon chopped fresh chives for garnish

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