Roasted Potatoes with Rosemary Olive Oil - Marisolio Tasting Bar

Roasted Potatoes with Rosemary Olive Oil - Marisolio Tasting Bar

marisolio.com

This is such an easy side dish and a great addition to any fall gathering. Maybe even give it a try for a new addition to Thanksgiving leftovers.

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Ingredients

  • 1.5 lbs of potatoes
  • 1 Tbsp Rosemary Infused Olive Oil
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • Freshly cracked pepper
  • Handful of fresh parsley, chopped (optional)

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