Philly Cheesesteak Tortellini Pasta: 10-Minute Dinner Fix - Norah Recipes

Ingredients

• 500 cheese g tortellini
• 200 flank g steak or ribeye, thinly sliced
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp cream cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder