Philly Cheesesteak Tortellini Pasta: 5 Easy Steps to Make It - Norah Recipes

Ingredients

• 250 cheese g tortellini
• 300 ribeye g steak, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, sliced
• 1 small green bell pepper, sliced
• 1 small red bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional)