Salsa Mac and Cheese - Rick Bayless

Name: Salsa Mac and Cheese - Rick Bayless
Ingredients: 2 tablespoons butter; 1/4 cup all-purpose flour; 2 cups milk; 1 1/2 to 2 cups Fire-Roasted Tomato Salsa or your favorite salsa; 2 cups shredded cheddar cheese; Salt; 1 pound dried pasta (though elbow macaroni will do, I suggest you try cork-screw cavatappi or the spiral rotini or fusilli)

www.rickbayless.com

Savor Rick Bayless's unique Salsa Mac and Cheese, blending creamy cheese with fire-roasted tomato salsa. Perfect for starters or a fun twist on classic mac!

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Ingredients

2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 1/2 to 2 cups Fire-Roasted Tomato Salsa or your favorite salsa
2 cups shredded cheddar cheese
Salt
1 pound dried pasta (though elbow macaroni will do, I suggest you try cork-screw cavatappi or the spiral rotini or fusilli)