Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style
Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
Ingredients
- Water (पानी) – 4 cups
- Tamarind (इमली) – ½ cup
- Salt (नमक) – to taste
- Black salt (काला नमक) – 1 tsp
- Jaggery (गुड) – 1 cup
- Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 1 tbsp
- Dry Ginger powder (सौंठ पाउडर) – 1 tbsp
- Roasted cumin powder (भुना जीरा पाउडर) – 2 tbsp
- Dates (खजूर) – 10 nos
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