Tamarind Chutney Recipe
Tamarind Chutney is tangy, sweet, and slightly spicy, perfect as a dip, drizzle, or accompaniment to Indian snacks and street foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 200 g Tamarind (Pulp)
- 200 g Brown Sugar (or jaggery)
- 500 ml Water
- 1 tsp Cumin Seeds
- 1 tsp Black Salt
- 1 tsp Chilli Powder
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1 tsp Ground Cloves
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