Tamarind Chutney (Imlee Kee Chutney) | James Beard Foundation
“Tamarind makes a sweet-and-sour chutney with the consistency of a hot fudge sauce. It’s an important element in the street and snack foods of northern India. I also serve it with many snacks and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon asafetida (optional)
- 1/2 teaspoon garam masala
- 2 cups water
- 1 1/4 cups sugar
- 3 tablespoons tamarind concentrate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tamarind Chutney Recipe
scrumptiously.com
Sweet and Spicy Tamarind Chutney
saveur.com
Tamarind Chutney
indishious.com
Sweet & Spicy Tamarind Chutney – Simrun Chopra
nourishwithsim.com
Tamarind Chutney Recipe
saveur.com
Tamarind Chutney - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Tamarind Chutney / Imli ki Chutney. -
seenasfoodbasket.com
Tamarind Chutney Recipe. Indian's Favorite Chutney.
indianfoodsite.com