Creamy Rotel Pasta with Ground Beef – FadedMix

Ingredients

• 8 ounces of pasta (any shape you prefer, such as penne or rotini)
• 1 pound ground beef
• 1 can (10 ounces) diced tomatoes and green chilies (Rotel)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)