Creamy and Simple Rotel Pasta - LiLi Cooks

Ingredients

• 16 ounces penne pasta
• 1 pound ground beef, lean
• 1 tablespoon extra virgin olive oil
• 1 (10 oz) can diced tomatoes with chilies, including liquid
• 4 minced garlic cloves
• 1 medium yellow onion, chopped
• 1/2 cup heavy whipping cream
• 1 cup beef stock
• 4 ounces softened cream cheese, cut into chunks
• 1 tablespoon Worcestershire
• 1 cup grated cheddar cheese
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin, ground
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• Chopped parsley or cilantro (optional)