Creamy Rotel Pasta with Ground Beef – TartAmour

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10 oz) Rotel tomatoes and green chilies, undrained
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 2 cups chicken or beef broth
• 12 ounces pasta shells or rotini
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)