Mutton Paya: The “Killer Soup” Loaded With Warmth And Goodness For Winter | Times Now
During winter, a hot bowl of paya soup brings comfort and warmth. Made with meat trotters, this soup is a culinary gem that is cherished in various corners of the world. Read on..., Recipes, Times Now
Keywords
- killer soup
- paya soup
- soup recipes
- mutton
- Recipes
- Times Now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timesnownews.com.
Ingredients
- 1tsp Coriander powder
- 1 tsp White pepper
- 1 tsp Turmeric Powder
- 2 tsp Garam masala
- 1 tsp Kawab masala
- 2 Cinnamon Stick
- 4 Bay leaves
- Salt to taste
- Half cup Brown onion
- 4 tsp Ginger garlic paste
- Red Chilli
- ½ tsp Milk
- 2tsp keora
- 1tsp Desi ghee/Oil
- 2 tsp White wine vinegar
- 10 gms Ginger Julien cut
- 2 to 4 Green chillies chopped and coriander leaves to garnish.
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