Food Friday : Easy Pickled Vegetables | Loulou

Name: Food Friday : Easy Pickled Vegetables | Loulou
Ingredients: 3 cups of water and 3 cups of vinegar.; Water to cook vegetables.; Vegetables of your choice. Quantity based on size of jar. I used Hot Portuguese Peppers, Fresh Garlic, Carrots, Green Beans.; 1/3 cup sugar; 2 tablespoons salt

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Easy refrigerator pickled veggies in just a couple days! Try carrots, beans, and garlic for a quick side or salad garnish. Perfect forFood Friday at home.

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Ingredients

3 cups of water and 3 cups of vinegar.
Water to cook vegetables.
Vegetables of your choice. Quantity based on size of jar. I used Hot Portuguese Peppers, Fresh Garlic, Carrots, Green Beans.
1/3 cup sugar
2 tablespoons salt