Easy Pickled Vegetables - Oryana
Easy pickled vegetables using fresh veggies, herbs, and spices—ready in days for a tasty snack. Perfect for your fridge!
Ingredients
- 1 pound fresh veggies, such as radishes, daikon, kohlrabi, carrots, cucumbers, green beans, onion, etc.
- 2 sprigs fresh dill, or 1 sprig fresh rosemary (if you can find them, dried herbs are good too)
- 1 teaspoon mix of whole spices, such as black peppercorns, mustard seeds, coriander, fennel seeds, bay leaf, etc.
- Pinch red pepper flakes
- 2 cloves garlic, smashed
- 1 cup vinegar, white, rice, or cider
- 1 cup water
- 1 tablespoon kosher salt
- 1 teaspoon cane sugar
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