Simple Refrigerator Pickles | Recipe Cart | Recipe Cart

Name: Simple Refrigerator Pickles | Recipe Cart | Recipe Cart
Total time: 15 min
Ingredients: 1 cup water; 1 cup vinegar (white, apple cider, white balsamic, champagne—any white vinegar); 2 teaspoons kosher salt; 2 teaspoons sugar; 4 cups (roughly) thinly sliced vegetables: onions, carrots, turnips, radishes, watermelon radishes, peppers, fennel, shallots, etc.

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Simple refrigerator pickles in just 15 minutes! Thinly slice your veggies and let them soak in a brine of water, vinegar, salt, and sugar. Perfect for a quick, tasty snack.

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Ingredients

1 cup water
1 cup vinegar (white, apple cider, white balsamic, champagne—any white vinegar)
2 teaspoons kosher salt
2 teaspoons sugar
4 cups (roughly) thinly sliced vegetables: onions, carrots, turnips, radishes, watermelon radishes, peppers, fennel, shallots, etc.