Sesame Crusted Ahi Tuna with Tamari Soy Dressing |… | Roland Foods

Ingredients

• 1, 4-6 oz ahi tuna steak, trimmed to even rectangle
• Roland® Grapeseed Oil , to cook
• 3 tablespoons (33 g) Roland® Roasted White Sesame Seeds
• 3 tablespoons (33 g) Roland® Roasted Black Sesame Seeds
• Roland® Wasabi Paste , to serve
• Roland® Sushi Ginger , to serve
• Microgreens, to garnish
• Sliced Thai chili, to garnish
• 1/2 cup (115 g) Roland® Grapeseed Oil
• 1/4 cup (67 g) Roland® Unseasoned Rice Vinegar
• 2 tablespoons (28 g) Roland® Tamari Soy Sauce
• 1 teaspoon (5 g) Roland® Toasted Sesame Oil
• 1/2 teaspoon (3 g) brown sugar
• 1 cup Roland® Grapeseed Oil
• 2 cups cilantro
• Season cold tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides
• In a small bowl, whisk together dressing ingredients. Season to taste with salt
• Slice the tuna evenly and lay overlapping on the plate. Spoon on the sauce and garnish with cilantro oil, micro greens, and chilis. Add wasabi and pickled ginger on the side