Cornell Cooperative Extension | Pizza Dough and Sauce Recipe

Ingredients

• 3 Cups all-purpose flour (plus extra for kneading)
• 1 packet (or 2 ¼ teaspoons) yeast
• 1 Tablespoon sugar (or honey)
• 1 cup warm water
• 1/2 tsp salt
• Olive oil for the bowl
• ¼ cup white wine (optional; water can be substituted)
• 1 16-ounce can of pureed tomato (or crushed tomato, if you prefer little chunks)
• 1 6-ounce can of tomato paste
• 2-3 cloves (or 1 Tablespoon), minced garlic
• 2 Tablespoons dried oregano
• 2 Tablespoons dried basil
• 1 teaspoon crushed red pepper (or more if you like spicy food)
• ¼ teaspoon ground cinnamon
• 1 teaspoon salt (or to taste)
• 1 teaspoon sugar (or honey)