Air-fried eggplant salad - Hungry Lankan
This super easy, vegan air-fried eggplant salad is an adaptation of my mom's Sri Lankan fried eggplant salad recipe that I love so much.
Ingredients
- 2 long eggplants
- 1/4 tsp turmeric powder
- oil, enough to coat eggplant slices
- 1/4 cup thinly sliced shallots or red onions
- 1 green chili sliced
- 1/2 cup cherry tomatoes/ sliced regular tomatoes
- 1 tsp maldive fish flakes
- 1 tsp lime juice
- salt as needed
- pepper as needed
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