Eggplant and Lettuce Salad - Hungry Lankan
Air-fried Eggplant mixed with Lettuce, tomatoes, and onions and dressed with a yogurt-based zesty creamy dressing, this salad is definitely a keeper. Very easy
Ingredients
- 2 small Chinese eggplants
- 1/4 of a red onion, cut into half and sliced
- 1 green chili* thinly sliced
- 1 tomato, cut in half length-wise and sliced
- 4 large Romaine lettuce leaves chopped into bite size pieces
- 1/4 cup plain yogurt
- 1 garlic clove grated
- 1/4 tsp freshly ground black pepper
- 1 tbsp lime juice
- 1/2 tsp salt
- oil spray*
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