Chicken Pakoras - By Rahat Zaid
Chicken pakoras is prepared with boneless chicken chunks marinated in spices, dipped in a thin batter and fried till crispy.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Fork
- Serving platter
- Plate
Ingredients
- 500 grams chicken breast - cut into medium size fingers or small chunks
- Oil for frying
- 1 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Juice of a lime
- Salt as per taste
- 1/2 cup gram flour or besan
- 2 tbsp rice flour
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp red food color
- Water as required
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