Chicken Pakoras (From Scratch)
Experience perfect crispy pakoras with this recipe, featuring a flavorful spice mix and double-frying technique for ultimate crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Slotted spoon
- Refrigerator
- Paper towel
Ingredients
- Meat / Veg / Paneer: 500g
- Garlic & Ginger Paste: 1 tablespoon
- Salt: 2 teaspoons
- Kashmiri Chilli Powder: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Cumin Powder: 1 teaspoon
- Turmeric Powder: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Garam Masala Powder: 1/2 teaspoon
- Lemon Juice: 1/2
- Fresh/Chopped Coriander: 1/2 cup
- Gram Flour: 1/2 cup
- Rice Flour: 1/2 cup
- Water: 60-100ml
- Vegetable Oil
More Like This
Chicken Pakoras - By Rahat Zaid
recipemasters.in
Indian Appetizers and Snacks: Chicken Pakora Recipe.
indianfoodsite.com
Deep-Fried Chicken Pakora Recipe – How To Make Chicken Pakora- Licious
licious.in
Chicken pakoras recipe | Good Food
bbcgoodfood.com
Chicken Keema Pakora
cookwithnabeela.com
Chicken Pakora Recipe
cookwithnabeela.com
Chicken Pakoray recipe at PakiRecipes
pakirecipes.com
Chicken Pakora Recipe
awesomecuisine.com