Easy sicilian eggplant pasta recipe - pasta alla norma
Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta combine to create an easy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 10 oz pasta (tortiglioni)
- 1 eggplant (medium size)
- 2 Tbsp olive oil
- salt
- pepper
- 1 Tbsp olive oil
- 1 garlic clove
- 21 oz tomato sauce
- 1 basil sprig
- salt and pepper (to taste)
- 3 oz ricotta salata (or manouri)
- basil leaves
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