Pasta alla Siciliana: A Delicious Eggplant & Mozzarella Recipe
Discover the vibrant flavors of Sicily with this authentic Pasta alla Siciliana recipe! Enjoy tender eggplant, creamy mozzarella, and rich tomato sauce in every bite. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Fresh basil leaves: A few
- Tube-shaped pasta: 250g
- Olive oil: 2 tbsp + extra for drizzling
- Eggplant: 800g
- Crushed tomatoes: 800g
- Egg: 1 large
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Mozzarella: 200g, cubed
- Parmesan cheese: 20g
- Salt:
- Pepper:
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