Glazing or Dipping Sauce - Oriental Style | Just A Pinch Recipes
Place the brown sugar and cornstarch in a saucepan. Whisk together until very well blended. Add the cold water and whisk. Add remaining ingredients except for the garnishes...
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Ingredients
- 6 tablespoon(s) light brown sugar
- 2 teaspoon(s) corn starch
- 1/4 cup(s) cold water
- 1/4 cup(s) tamari sauce
- 1/8 cup(s) soy sauce
- 1 tablespoon(s) rice vinegar
- 1 tablespoon(s) mirin rice wine
- 1/4 cup(s) sake - optional
- garnishes - toasted sesame seeds and snipped chives if desired
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