Spinach Bean Sprout Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Spinach Bean Sprout Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Ingredients: 1 bag of baby spinach, washed and broken into bite size pieces (approx. 4 cups); 2 cups fresh mung bean sprouts, washed and dried; 5 or 6 green onions, sliced; ½ cup fake bacon bits or 4 to 6 slices kosher breakfast beef, fried and crumbled; 2 to 3 hard cooked eggs, sliced; ½ diced red onionDressing:; ¼ cup oil; ¼ cup red wine vinegar; 3 Tablespoons ketchup; 2 Tablespoons brown sugar

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This salad includes baby spinach, bean sprouts, scallions, fake bacon bits, eggs, red onion, and dressing made from oil. vinegar, ketchup, and brown sugar.

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Ingredients

1 bag of baby spinach, washed and broken into bite size pieces (approx. 4 cups)
2 cups fresh mung bean sprouts, washed and dried
5 or 6 green onions, sliced
½ cup fake bacon bits or 4 to 6 slices kosher breakfast beef, fried and crumbled
2 to 3 hard cooked eggs, sliced
½ diced red onionDressing:
¼ cup oil
¼ cup red wine vinegar
3 Tablespoons ketchup
2 Tablespoons brown sugar