Spinach & Bean Sprout Salad - Upper Arlington Public Library

Ingredients

• 1 bag fresh spinach
• 1 can bean sprouts (16-oz, drained)
• 10 slice bacon (crisply cooked, crumbled)
• 3 hard-cooked eggs (chopped)
• 3/4 cup salad oil
• 1/2 cup sugar
• 1 cup vinegar
• 1/3 cup catsup
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce