Pantry Puttanesca

Name: Pantry Puttanesca
Total time: 30 min
Ingredients: 8 oz. of linguine (spaghetti or pasta of your choice); 1 28 oz. can plum tomatoes (un-drained); 1 small onion (peeled and diced (1/2 cup)); 1-2 cloves garlic (finely chopped); 1 tsp. dried basil; 1/4-1/2 tsp. crushed red pepper flakes; 1 3 oz. can white tuna packed in water (drained and crumbled); 1/4 cup chopped fresh parsley; 3 tbsp. chopped pitted olives (green or black); 4-6 anchovy fillets (optional); Salt to taste; Grated Parmesan or Romano Cheese (optional garnish)

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Easy, family-favorite Pantry Puttanesca in 30 minutes or less—impress guests with this quick, flavorful Italian classic using pantry staples!

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