Pantry Pasta Puttanesca - Italian Recipe

Name: Pantry Pasta Puttanesca - Italian Recipe
Ingredients: 1 lb. linguine or other long pasta; Kosher salt; 1 (14-oz.) can diced tomatoes; 1/2 cup extra-virgin olive oil, divided; 1/4 cup capers, drained; 6 oil-packed anchovy fillets; 1 Tbsp. tomato paste; 1/3 cup pitted Kalamata olives, halved; 2 tsp. dried oregano; 1/2 tsp. crushed red pepper flakes; 6 oz. oil-packed tuna

recipetable.net

Learn how to make Pantry Pasta Puttanesca, a delicious Italian recipe. A delicious italian dish. Prep time: 37 min, Cook time: 55 min. Serves 4.

Keywords

pantry pasta puttanesca
italian
medium
dairy-free
1
kosher
1/2
1/4
recipe
cooking
instructions
ingredients

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