Watermelon, Cucumber, and Jicama Salad
Makes 6 servings Ingredients: Preparation: Toss together all ingredients in a serving bowl. Serve immediately. Notes: Watermelon and vegetables can be cubed and…
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
- 2 cups cubed (1/2 inch) peeled jicama (1 lb)
- 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
- 1/2 cup fresh lime juice
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
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