Jicama and watermelon salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- 125ml fresh orange juice, plus 1 tsp zest
- 60ml fresh lime juice, plus 1 tsp zest
- 2 tbsps honey
- 1 tsp ground black pepper
- Salt
- 1 jicama, cut into matchstick-sized pieces
- 400g watermelon in 5-cm chunks
- Handful of roughly torn fresh mint leaves
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