Antipasto | Canadian Goodness
This is the Antipasto recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 15 slices of mortadella rolled up
- 1 cup (250 mL) choice of marinated olives
- 1 cup (250 mL) marinated bell peppers
- 1/2 cup (125 mL) sun-dried tomatoes preserved in oil
- 12 slices of prosciutto rolled up
- 1 1/2 cups (375 mL) marinated octopus chunks
- 12 sardines in tomato sauce
- 1 cup (250 mL) marinated artichoke hearts
- 6 fresh ripe figs cut in 4
- Drained capers
- of Canadian Parmesan cheese
- Anchovy fillets in oil
- Choice of marinated vegetables
- Freshly ground pepper
- Lemon segments
- of crusty bread
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