Recipe: Keto Patty Melt
The ground-beef patty is enhanced with cheese, a soft-boiled egg, spinach, and homemade Thousand Island dressing in this totally keto meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Ramekin
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 4 tsp butter
- 12 oz 80% lean ground beef
- 2 tsp Worcestershire sauce, divided
- 1½ tsp onion powder, divided
- sea salt
- freshly ground black pepper
- 4 large eggs
- 2 Tbsp mayonnaise
- 2 Tbsp low-carb ketchup, such as Primal Kitchen brand
- 2 tsp dill pickle relish (optional)
- 1 Tbsp olive oil
- 4 slices sharp cheddar cheese
- 1 avocado, peeled, pitted and sliced into 12 thin wedges
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