Ultimate Patty Melt Diner Perfection at Home

Name: Ultimate Patty Melt Diner Perfection at Home
Ingredients: 2 large yellow onions, thinly sliced (approximately 400g/14 oz); 2 tablespoons unsalted butter (30g/1 oz); 1 tablespoon olive oil (15ml/0.5 fl oz); 1/2 teaspoon granulated sugar (2.5g); 1/4 teaspoon kosher salt (1.25g); 1/4 cup beef broth or water (60ml/2 fl oz); 1 pound (450g) ground beef (80/20 blend recommended); 1 teaspoon Worcestershire sauce (5ml/0.17 fl oz); 1/2 teaspoon garlic powder (2.5g); 1/2 teaspoon onion powder (2.5g); 1/2 teaspoon kosher salt (2.5g); 1/4 teaspoon black pepper (1.25g); 4 slices rye bread; 4 tablespoons unsalted butter, softened (60g/2 oz), divided; 4 slices Swiss cheese (or Gruyere for a fancier touch); Optional: Thousand Island dressing or Russian dressing (for serving)

chefyoyo.com

Craving a dinerstyle patty melt This beef patty melt recipe delivers juicy beef caramelized onions melty cheese on rye Best sandwich recipe ever

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