Southern Pecan Pie – Dickey Farms

Ingredients

• 1/2 package (14.1 oz) refrigerated piecrusts
• 1 tbsp powdered sugar
• 4 large eggs
• 1 1/2 cups firmly packed light brown sugar
• 1/2 cup butter, melted and cooled to room temperature
• 1/2 cup granulated sugar
• 1/2 cup chopped Dickey Farms pecans
• 2 tbsp all-purpose flour
• 2 tbsp milk
• 1 1/2 tsp bourbon (or vanilla extract)
• 1 1/2 cups Dickey Farms pecan halves